Daylesford Organic

Info:  We specialise in what is organic, fresh, seasonal and local: vegetables, fresh from our kitchen gardens; award-winning handmade cheeses from our organic Creamery; breads, pastries, cakes and biscuits from our organic Bakery; foods from the chefs in our kitchens; fresh meat from our organic estate in Staffordshire; and, of course, you can dine at our restaurant and Café at the Farmshop, where you will find everything under one award-winning roof.

Sheepdrove Organic Farm

Info:  Is a family-run, mixed organic farm of over 2000 acres, owned by Peter and Juliet Kindersley. We are a mixed farm raising sheep, free-range poultry, cattle, and pigs in an organic field rotation with arable crops. Set high on the Berkshire Downs, traditional sheep drovers' routes link the farm to the famous ancient Ridgeway Track across a rolling landscape.